Filipino Chicken Adobo
Filipino Chicken Adobo is a kid friendly recipe that features tender chicken simmered in a savory soy and vinegar sauce. This beloved Filipino dish is simple enough for weeknight dinners and packed with flavors that children absolutely love.
Tender chicken braised in soy sauce and vinegar until perfectly glazed and delicious.
Nutrition per serving
Ingredients
Main
Sauce
Aromatics
Seasoning
Cooking
Instructions
Marinate the Chicken
Combine soy sauce vinegar garlic and bay leaves in a bowl and marinate the chicken for at least 15 minutes for deeper flavor.
Sear the Chicken
Heat oil in a large pan over medium high heat and sear the chicken pieces skin side down for 3 to 4 minutes until golden brown then flip.
Simmer in Sauce
Pour the marinade over the chicken bring to a boil then reduce heat to low cover and simmer for 30 minutes until the chicken is fully cooked and tender.
Reduce and Glaze
Remove the lid and simmer for another 5 to 8 minutes until the sauce thickens into a beautiful glaze then serve over steamed white rice.
Substitutions
Common mistakes
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