Flourless Banana Oat Pancakes
These flourless banana oat pancakes are a wholesome vegan breakfast made with just a handful of simple ingredients. This vegan recipe is naturally gluten-free and packed with fiber and natural sweetness from ripe bananas.
Fluffy vegan pancakes made with blended oats and bananas and no flour required.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Blend the batter
Add the rolled oats to a blender and pulse until they form a coarse flour. Add the bananas, ground flaxseed, baking powder, cinnamon, almond milk, and vanilla extract. Blend until smooth and let the batter rest for 2 minutes to thicken.
Heat the pan
Heat a non-stick skillet or griddle over medium-low heat and lightly grease with a small amount of coconut oil or cooking spray. The pan is ready when a drop of water sizzles on the surface.
Cook the pancakes
Pour about 3 tablespoons of batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set, then carefully flip and cook for another 1 to 2 minutes until golden brown.
Serve and enjoy
Stack the pancakes on a plate and top with fresh berries, a drizzle of maple syrup, or a dollop of nut butter for a satisfying vegan breakfast.
Substitutions
Common mistakes
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