Flourless Chocolate Mug Cake
This intensely rich flourless chocolate mug cake is naturally gluten-free and comes together in seconds in the microwave. Dense fudgy and deeply chocolatey it rivals any fancy restaurant dessert without the wait.
A fudgy and gluten-free flourless chocolate mug cake ready from the microwave in just 90 seconds.
Nutrition per serving
Ingredients
cake
Instructions
Melt Chocolate and Butter
Place chocolate chips and butter in a microwave-safe mug and microwave for 30 seconds stir and heat again in 15-second bursts until fully melted.
Add Remaining Ingredients
Whisk egg sugar and cocoa powder into the melted chocolate mixture until glossy and smooth.
Microwave
Microwave on high for 60 to 75 seconds until the edges are set but the center is still slightly fudgy.
Serve
Allow to cool for 1 minute then serve with a scoop of vanilla ice cream or a dusting of powdered sugar.
Substitutions
Common mistakes
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