Flower Shaped Caprese Stacks
Fresh mozzarella and tomatoes are cut into flower shapes using cookie cutters and stacked together with basil to create stunning edible flower arrangements perfect for an elegant kids party. These colorful stacks are drizzled with balsamic glaze for a sweet and tangy finishing touch.
Mozzarella and tomato slices cut into flower shapes and stacked with basil for a gorgeous and healthy party appetizer.
Nutrition per serving
Ingredients
main
dressing
seasoning
Instructions
Cut the Flower Shapes
Use a medium flower shaped cookie cutter to press through each slice of mozzarella and tomato, creating matching flower shaped pieces. Work on a clean cutting board and use a toothpick to push pieces out of the cutter cleanly.
Build the Stacks
Place one flower shaped tomato piece on a serving platter. Top with a basil leaf, then a flower shaped mozzarella piece. Press gently to secure the layers. Repeat to create as many stacks as possible with remaining ingredients.
Secure with Picks
Push a small decorative toothpick or cocktail skewer down through the center of each flower stack to hold all layers together securely. This also makes them easy for kids to pick up without the layers falling apart.
Dress and Serve
Drizzle balsamic glaze and olive oil over all the stacks just before serving. Finish with a pinch of flaky sea salt on top of each one. Arrange on a platter with extra basil leaves as decoration and serve immediately.
Substitutions
Common mistakes
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