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French Toast in a Mug
vegetarian
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Home / French Toast in a Mug

French Toast in a Mug

This indulgent French toast in a mug delivers all the warm cinnamon and vanilla flavors of classic French toast in just 2 minutes using the microwave. It is a single-serve treat that satisfies sweet breakfast cravings with minimal effort and cleanup.

4.5
5 min
🍴1 servings
🔥240 cal
🔖Easy
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30 second summary

A warm and indulgent single-serve French toast cooked in a mug in the microwave in just 2 minutes.

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Nutrition per serving

240Calories
10gProtein
30gCarbs
8gFat
1gFiber

Ingredients

1servings

main

seasoning

flavoring

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Instructions

1

Prepare the Custard Mixture

In a large microwave-safe mug, whisk together the egg, milk, cinnamon, and vanilla extract until fully combined and smooth.

2

Add the Bread

Add the cubed bread pieces to the mug and press them down gently with a fork to ensure every piece is fully soaked in the egg mixture. Let it sit for 1 minute to absorb.

3

Microwave Until Set

Microwave on high for 60 to 90 seconds until the egg mixture is fully set and the bread feels spongy but not wet in the center. Check at 60 seconds first.

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4

Add Toppings and Serve

Drizzle with maple syrup or dust with powdered sugar and serve directly from the mug. Fresh berries or whipped cream make excellent additions.

Substitutions

regular breadbrioche or challah bread for a richer more indulgent French toast
milkalmond milk or oat milk for a dairy-free version

Common mistakes

Not letting the bread soak in the egg mixture long enough resulting in dry uncoated pieces of bread
Microwaving for too long which causes the egg to become rubbery and the bread to turn chewy
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