French Toast Sticks
French toast sticks are a fun handheld breakfast that kids can dip and enjoy without any fuss. This kid friendly recipe turns simple bread into a golden crispy treat perfect for little hands.
Golden and crispy French toast sticks that are perfect for dipping and totally kid approved.
Nutrition per serving
Ingredients
main
batter
cooking
Instructions
Prepare the Egg Mixture
In a shallow bowl whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined. Cut each slice of bread into three equal sticks and set aside.
Heat the Pan
Melt the butter in a large nonstick skillet over medium heat. Make sure the pan is evenly coated and hot before adding the bread sticks.
Dip and Cook
Dip each bread stick into the egg mixture, letting it soak for about 10 seconds per side. Place in the skillet and cook for 2 to 3 minutes per side until golden brown on all sides.
Serve with Dipping Sauce
Arrange the French toast sticks on a plate and serve with maple syrup or a dusting of powdered sugar for dipping. Kids love the interactive dipping experience at breakfast.
Substitutions
Common mistakes
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