Fresh Tomato Salsa
This fresh tomato salsa is a bright and zesty vegan condiment made entirely from raw vegetables and herbs. It is a simple yet bold vegan dip that pairs perfectly with tortilla chips, tacos, or any Mexican-inspired dish.
A vibrant and chunky vegan fresh tomato salsa ready in just ten minutes with no cooking.
Nutrition per serving
Ingredients
base
seasoning
Instructions
Dice the Tomatoes
Dice the Roma tomatoes into small, even pieces. Remove excess seeds and juice from the tomatoes by gently pressing them in a strainer to prevent a watery salsa.
Prep the Aromatics
Finely dice the white onion, mince the jalapeño and garlic, and roughly chop the fresh cilantro. Keep all pieces roughly the same small size for the best texture.
Combine All Ingredients
Add the diced tomatoes, onion, jalapeño, garlic, and cilantro to a medium bowl. Pour the fresh lime juice over everything and season with salt.
Mix and Rest
Stir all ingredients together gently until well combined. Let the salsa rest for at least five minutes so the flavors meld and develop.
Taste and Serve
Taste and adjust salt, lime juice, or jalapeño to your liking. Serve fresh at room temperature or refrigerate for up to three days.
Substitutions
Common mistakes
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