Frozen Banana Nice Cream
This two-ingredient banana nice cream is a creamy, dreamy dairy-free frozen dessert that tastes just like soft-serve ice cream. It is made entirely from frozen bananas blended to silky perfection with no added sugar required.
A creamy one-ingredient dairy-free ice cream made entirely from blended frozen bananas.
Nutrition per serving
Ingredients
main
mix-in
flavoring
topping
seasoning
Instructions
Freeze the Bananas
Peel and slice ripe bananas into coins and spread them on a parchment-lined baking sheet. Freeze for at least 4 hours or overnight until completely solid.
Blend the Nice Cream
Place the frozen banana slices into a high-powered blender or food processor. Blend on high, stopping to scrape the sides, until the mixture becomes completely smooth and creamy like soft-serve ice cream.
Add Flavor and Mix-ins
Add the peanut butter, cocoa powder, vanilla extract, and sea salt to the blended banana mixture. Pulse a few more times until everything is evenly incorporated and the nice cream is smooth.
Serve Immediately or Freeze
Scoop into bowls and top with dark chocolate chips for immediate soft-serve texture. For firmer nice cream, transfer to a sealed container and freeze for an additional 1 to 2 hours before serving.
Substitutions
Common mistakes
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