Frozen Fruit Clusters
These simple three-ingredient frozen treats combine juicy mixed fruits with creamy yogurt and a drizzle of dark chocolate for a refreshing and guilt-free snack. They come together in minutes and freeze into delightful bite-sized clusters perfect for hot days.
Easy frozen yogurt-dipped fruit clusters coated in dark chocolate for a refreshing treat.
Nutrition per serving
Ingredients
fruit
coating
drizzle
sweetener
flavoring
Instructions
Prepare the Fruit
Wash and dry all the fruit thoroughly ensuring no excess moisture remains as water will prevent the yogurt from adhering properly. Hull and halve the strawberries and halve the grapes then place all prepared fruit in a large mixing bowl.
Make the Yogurt Mixture
Stir together the vanilla Greek yogurt honey and vanilla extract in a small bowl until smooth and well combined. Drizzle the yogurt mixture over the prepared fruit and toss gently to coat every piece evenly.
Form and Freeze the Clusters
Line a baking sheet with parchment paper and use a spoon to scoop small clusters of the yogurt-coated fruit onto the sheet leaving space between each cluster. Place the baking sheet in the freezer for at least 2 hours until the clusters are completely solid.
Melt the Chocolate
Combine the dark chocolate chips and coconut oil in a microwave-safe bowl and microwave in 30-second intervals stirring between each interval until completely smooth and melted. Allow the chocolate to cool slightly for about 2 minutes.
Drizzle and Refreeze
Remove the frozen clusters from the freezer and quickly drizzle the melted dark chocolate over each cluster using a spoon or piping bag. Return the sheet to the freezer for 10 minutes until the chocolate sets then transfer the clusters to an airtight container for storage.
Substitutions
Common mistakes
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