Fruit Mini Muffins
These soft and fluffy fruit mini muffins are a wholesome toddler snack packed with real fruit that kids reach for again and again. This kid friendly recipe uses banana as a natural sweetener making them lower in added sugar than store bought versions.
Soft fruit mini muffins sweetened naturally with banana and bursting with flavour.
Nutrition per serving
Ingredients
main
fruit
leavening
Instructions
Mash and mix wet ingredients
In a large bowl mash bananas until completely smooth. Add egg milk and melted coconut oil and whisk together until well combined and no lumpy banana pieces remain.
Add dry ingredients
Sift flour and baking powder into the wet mixture and fold gently using a spatula until just combined. Do not overmix as this will make the muffins dense and tough.
Fold in fruit and fill
Gently fold blueberries into the batter. Spoon mixture into a greased mini muffin tray filling each cup about three quarters full to allow room for rising.
Bake and cool
Bake at 180C for 12 to 14 minutes until a toothpick inserted in the centre comes out clean. Cool in the tray for 5 minutes then transfer to a rack before serving to toddlers.
Substitutions
Common mistakes
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