Galbitang
Galbitang is a delicate and clear Korean short rib soup that is one of the most naturally kid friendly Korean dishes with its mild and nourishing broth. Parents love serving this comforting soup to children because the tender fall off the bone beef ribs and light clear broth are easy for even picky eaters to enjoy.
Clear and comforting Korean beef short rib soup with a mild nourishing broth kids will slurp up happily.
Nutrition per serving
Ingredients
Main
Broth
Garnish
Seasoning
Instructions
Blanch the Ribs
Soak short ribs in cold water for 30 minutes to draw out blood then drain. Blanch ribs in boiling water for 5 minutes and discard this water rinsing ribs clean.
Make the Broth
Place cleaned ribs in a fresh pot with 8 cups of cold water, garlic, and onion. Bring to a boil then reduce to a medium low simmer.
Simmer Until Tender
Simmer the soup for 80 to 90 minutes skimming any foam or fat from the surface regularly throughout cooking. The ribs should be very tender and the broth should be clear and flavorful.
Season and Serve
Season the broth with salt to taste and remove the onion before serving. Ladle into bowls garnished with chopped green onions and serve with steamed rice and simple side dishes.
Substitutions
Common mistakes
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