Garlic Butter Oyster Mushroom Noodles
These garlic butter oyster mushroom noodles are a deeply savory vegetarian dish that is ready in just 15 minutes. This quick recipe lets the meaty texture of oyster mushrooms shine in a simple but intensely flavored garlic butter sauce.
Silky noodles tossed with tender oyster mushrooms in a rich garlic butter sauce in just 15 minutes.
Nutrition per serving
Ingredients
base
protein
aromatics
sauce
seasoning
Instructions
Cook the Noodles
Cook noodles according to package directions until just tender, then drain and set aside, reserving a splash of cooking water.
Sear the Mushrooms
Heat a large pan over high heat until very hot, add a drizzle of oil, and sear oyster mushrooms without stirring for 2 to 3 minutes until golden and slightly crispy.
Build the Garlic Butter Sauce
Add butter, garlic, and chili flakes to the mushroom pan and cook for 1 minute until fragrant, then deglaze with soy sauce.
Toss and Serve
Add noodles to the pan, toss everything together over medium heat adding a splash of noodle water to loosen, then serve immediately.
Substitutions
Common mistakes
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