Garlic Butter Sauteed Mushrooms
These golden garlic butter sauteed mushrooms are a quick and satisfying side dish that pairs beautifully with steak or pasta. The combination of fresh herbs and rich butter creates a deeply savory flavor that cannot be beaten.
A simple yet elegant mushroom side dish cooked in garlic butter with fresh thyme.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Prep the Mushrooms
Wipe mushrooms clean with a damp paper towel and slice them evenly to ensure uniform cooking. Do not rinse mushrooms under water as it makes them soggy.
Melt Butter and Add Garlic
Heat a large skillet over medium-high heat and melt the butter until it starts to foam. Add minced garlic and stir for about 30 seconds until fragrant.
Saute the Mushrooms
Add the sliced mushrooms in a single layer and cook without stirring for 3 minutes to develop a golden crust. Stir and continue cooking for another 4 minutes until tender.
Season and Serve
Sprinkle in the thyme, salt, and pepper, then toss everything together and cook for one final minute. Serve immediately as a side dish or over toast.
Substitutions
Common mistakes
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