Garlic Butter Shrimp with Broccoli
Succulent shrimp are cooked in a rich garlic butter sauce alongside tender-crisp broccoli florets for a restaurant-quality diabetic friendly meal that comes together in under 20 minutes. With only a few grams of carbohydrates, this dish is perfect for anyone managing blood sugar levels without wanting to compromise on taste.
Juicy garlic butter shrimp with tender broccoli florets cooked together in one pan for an incredibly fast low-carb dinner.
Nutrition per serving
Ingredients
protein
vegetables
sauce
aromatics
flavoring
seasoning
Instructions
Steam the Broccoli
Steam or microwave broccoli florets for 3 to 4 minutes until just tender but still bright green with a slight bite. Do not overcook at this stage as it will continue cooking in the pan later.
Cook the Shrimp
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1 to 2 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.
Make the Garlic Butter Sauce
In the same pan, melt remaining butter over medium heat. Add minced garlic and red pepper flakes and cook for 1 minute until fragrant. Add lemon juice and zest and stir to combine into a light sauce.
Combine and Serve
Return the shrimp and add the steamed broccoli to the pan. Toss everything in the garlic butter sauce for 1 to 2 minutes over medium heat until everything is heated through and well coated. Serve immediately.
Substitutions
Common mistakes
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