Garlic Butter Shrimp and Quinoa Bowl
This protein-packed bowl combines succulent garlic butter shrimp with fluffy quinoa for a complete amino acid profile. It is a satisfying meal that delivers impressive nutrition without complicated cooking techniques.
A hearty garlic butter shrimp bowl served over protein-rich quinoa for a fast and nutritious meal.
Nutrition per serving
Ingredients
Protein
Base
Aromatics
Fat
Vegetables
Seasoning
Instructions
Cook the Quinoa
Rinse quinoa under cold water and add to a saucepan with 2 cups of water. Bring to a boil then reduce heat to low, cover and cook for 15 minutes until all water is absorbed and quinoa is fluffy.
Saute the Garlic
Melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 to 2 minutes until fragrant, stirring constantly to prevent burning.
Cook the Shrimp
Add shrimp to the skillet in a single layer. Cook for 2 minutes per side until pink and opaque. Do not overcook or they will become rubbery. Drizzle lemon juice over the shrimp and toss to coat.
Assemble the Bowl
Divide quinoa between two bowls and top with fresh baby spinach. Spoon the garlic butter shrimp over the top and drizzle any remaining pan sauce over the bowls before serving.
Substitutions
Common mistakes
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