Garlic Herb Butter Haddock
This garlic herb butter haddock is a quick 15 minute recipe that transforms a simple white fish into something truly special. Rich butter infused with garlic and fresh herbs coats every flaky bite of this easy seafood dinner.
Flaky haddock fillets pan seared in garlic herb butter and ready in 15 minutes.
Nutrition per serving
Ingredients
main
cooking
aromatics
herbs
seasoning
Instructions
Season Haddock
Pat haddock fillets dry with paper towels and season both sides generously with salt and black pepper.
Sear the Fish
Melt butter in a large skillet over medium high heat. Add haddock fillets and cook undisturbed for 4 to 5 minutes until golden on the bottom.
Add Garlic and Herbs
Flip fillets carefully, add minced garlic to the pan, and cook for another 3 to 4 minutes while basting with the garlic butter. Finish with fresh parsley.
Substitutions
Common mistakes
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