Garlic Herb Lamb Chops
These garlic herb lamb chops are a quick 15 minute recipe that delivers bold and sophisticated flavors with minimal prep. Pan searing creates a beautiful herb crusted exterior while keeping the inside perfectly juicy and tender.
Herb crusted lamb chops seared to perfection in just 15 minutes.
Nutrition per serving
Ingredients
protein
aromatics
herbs
fat
seasoning
Instructions
Season the Chops
Rub lamb chops all over with garlic rosemary salt pepper and olive oil. Let them sit at room temperature for 5 minutes to absorb the flavors.
Heat the Pan
Heat a cast iron skillet over high heat until very hot. A properly preheated pan is essential for achieving a flavorful crust on the lamb chops.
Sear the Lamb
Place chops in the hot skillet and sear for 3 to 4 minutes per side for medium rare. Add butter in the last minute and baste the chops as it melts.
Rest and Serve
Transfer lamb chops to a plate and rest for 2 minutes before serving to allow juices to redistribute for maximum tenderness.
Substitutions
Common mistakes
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