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Ginger Glazed Turnips
These ginger glazed turnips come together in the microwave in just minutes with a bright zingy glaze that transforms a humble root vegetable. This quick microwave side is perfect alongside roasted meats or grain bowls.
30 second summary
Microwave-cooked turnips tossed in a quick soy ginger and honey glaze.
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Nutrition per serving
120Calories
2gProtein
22gCarbs
3gFat
4gFiber
Ingredients
2servings
main
glaze
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Instructions
1
Cube and Prep
Peel turnips and cut into uniform half-inch cubes. Place in a microwave-safe bowl with 2 tablespoons of water and cover with plastic wrap.
2
Microwave Until Tender
Microwave on high for 4 minutes until turnip cubes are just fork tender. Drain any remaining liquid from the bowl.
3
Glaze and Finish
Whisk together soy sauce, honey, and grated ginger then pour over hot turnips. Microwave uncovered on high for 1 minute to reduce and thicken the glaze.
Substitutions
turnips→daikon radish for a milder peppery flavor
soy sauce→tamari for a gluten-free alternative
Common mistakes
Not draining the cooking water before adding glaze causing a watery diluted sauce
Using powdered ginger instead of fresh which gives a much less vibrant flavor
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