Ginger Soy Glazed Salmon
This ginger soy glazed salmon is a quick 15 minute dinner bursting with bold umami and aromatic ginger flavor. The sticky glaze caramelizes beautifully in the pan creating a restaurant worthy result with almost no effort.
Sticky ginger soy salmon fillets with a caramelized glaze in 15 minutes.
Nutrition per serving
Ingredients
protein
sauce
sweetener
aromatics
fat
Instructions
Make the Glaze
Whisk together soy sauce honey ginger and garlic in a small bowl until smooth and combined. This quick glaze is the flavor foundation of the entire dish.
Sear the Salmon
Heat sesame oil in a skillet over medium high heat. Place salmon skin side up and sear for 4 minutes until a golden crust develops before flipping.
Glaze and Finish
Flip salmon and pour the ginger soy glaze directly over the fillets. Cook for 3 to 4 more minutes basting continuously until the glaze thickens and salmon is cooked through.
Serve
Plate the salmon and drizzle remaining pan glaze over each fillet then serve with steamed rice and vegetables.
Substitutions
Common mistakes
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