Gingerbread Hot Chocolate
This festive gingerbread hot chocolate combines all the warm holiday spices of classic gingerbread with rich creamy cocoa for the ultimate Christmas season warm drink. A cozy and aromatic holiday beverage with ginger cinnamon cloves and molasses that tastes like a gingerbread cookie in a mug.
A festive holiday gingerbread hot chocolate spiced with ginger cinnamon cloves and a touch of molasses for warm seasonal flavor.
Nutrition per serving
Ingredients
base
sweetener
spices
Instructions
Mix Dry Ingredients
Whisk together the cocoa powder sugar ginger and cinnamon in a saucepan until evenly combined.
Heat with Milk and Molasses
Gradually pour in the milk and add the molasses whisking over medium heat until the drink is steaming hot and all ingredients are fully incorporated about 6 to 8 minutes.
Serve with Holiday Toppings
Pour into mugs and top with whipped cream a sprinkle of cinnamon and a small gingerbread cookie on the rim for a festive presentation.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.