Grated Parmesan Crusted Potatoes
Crispy golden potatoes coated in a savory parmesan crust that shatters with every bite. These oven-roasted beauties are the ultimate side dish for any meal.
Crispy parmesan-coated roasted potatoes that are golden and crunchy on the outside and fluffy on the inside.
Nutrition per serving
Ingredients
main
crust
seasoning
garnish
Instructions
Preheat and Prepare Pan
Preheat your oven to 220 degrees Celsius. Drizzle 2 tablespoons of olive oil onto a large baking sheet and spread the finely grated parmesan evenly across the surface of the pan.
Season the Potatoes
In a large bowl, toss the halved baby potatoes with the remaining olive oil, garlic powder, smoked paprika, salt, and black pepper until every potato is evenly coated.
Place Potatoes Cut Side Down
Carefully press each potato cut-side down directly onto the parmesan layer on the baking sheet. Make sure every potato is in direct contact with the cheese for maximum crust formation.
Roast Until Golden
Place the baking sheet in the preheated oven and roast for 40 to 45 minutes without moving the potatoes. The cheese will melt, bubble, and form a crispy golden crust underneath each potato.
Release and Serve
Remove from the oven and allow to cool for 2 minutes. Use a thin spatula to carefully lift each potato, keeping the parmesan crust intact. Arrange on a serving plate crust-side up and garnish with fresh parsley.
Substitutions
Common mistakes
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