Greek Chicken Gyros
These Greek chicken gyros come together in 15 minutes using pre-cooked or rotisserie chicken for maximum speed. Wrapped in warm pita with cool tzatziki and fresh vegetables they are a quick and satisfying Mediterranean meal.
Warm pitas loaded with seasoned chicken, tzatziki, and fresh veggies in just 15 minutes.
Nutrition per serving
Ingredients
protein
seasoning
base
sauce
topping
Instructions
Season and Warm the Chicken
Toss shredded chicken with Greek seasoning and heat in a skillet over medium heat for 4 to 5 minutes until warmed through and fragrant.
Warm the Pitas
Heat pita breads directly in a dry skillet for 30 seconds per side or wrap in damp paper towels and microwave for 30 seconds until soft and pliable.
Assemble the Gyros
Spread a generous spoonful of tzatziki down the center of each warm pita then layer seasoned chicken over the sauce.
Top and Wrap
Add the tomato and cucumber mixture, sprinkle with feta cheese, fold the pita around the filling, and serve immediately.
Substitutions
Common mistakes
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