Greek Feta Olive Orzo
This Greek feta olive orzo is a bright and fresh 15 minute pasta dish bursting with Mediterranean flavors. It is one of the simplest quick recipes that requires no cooking beyond boiling pasta making it perfect for busy nights.
Mediterranean orzo tossed with feta olives and fresh herbs ready in 15 minutes.
Nutrition per serving
Ingredients
Pasta
Dairy
Produce
Fat
Seasoning
Instructions
Cook Orzo
Boil orzo in well salted water for 8 to 9 minutes until tender then drain and rinse briefly with cool water to stop cooking.
Prep Ingredients
While orzo cooks halve the cherry tomatoes and olives and crumble the feta if not pre crumbled.
Dress the Orzo
Drizzle cooked orzo with olive oil and sprinkle with dried oregano then toss to combine and season with black pepper to taste.
Combine and Serve
Fold in cherry tomatoes olives and feta cheese gently then serve immediately warm or at room temperature as a light meal or side dish.
Substitutions
Common mistakes
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