Greek Kritharaki Pasta Soup
Kritharaki, also known as orzo, is a rice shaped Greek pasta that shines in this hearty tomato and lamb broth soup with aromatics and fresh herbs. It is a beloved Greek comfort dish that combines the simplicity of pantry staples with deeply satisfying flavors.
A hearty Greek orzo pasta soup with lamb, tomato broth, and fragrant herbs.
Nutrition per serving
Ingredients
noodles
protein
broth
aromatics
seasoning
Instructions
Brown the Lamb
Heat a large pot over medium high heat with a drizzle of olive oil. Add the diced onion and cook for 3 minutes until softened. Add the ground lamb and cook, breaking it up, for 5 to 6 minutes until nicely browned. Season with salt, pepper, and oregano.
Build the Broth
Pour the crushed tomatoes and beef broth into the pot with the lamb. Stir to combine everything and bring the mixture to a gentle boil. Reduce heat and let it simmer uncovered for 10 minutes to develop flavor.
Cook the Orzo
Add the orzo pasta directly to the simmering broth. Cook uncovered for 10 to 12 minutes, stirring frequently, until the orzo is tender and has absorbed much of the liquid to form a thick stew like consistency.
Finish and Serve
Taste the soup and adjust salt and pepper as needed. If the soup is too thick, add a splash of warm water or broth to reach your preferred consistency. Ladle into bowls and finish with a drizzle of good olive oil and crumbled feta if desired.
Substitutions
Common mistakes
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