Greek Moussaka
This classic Greek moussaka is a hearty layered dish that kids absolutely love for its cheesy bechamel topping and savory meat filling. It is a wonderful kid friendly recipe that introduces children to Mediterranean flavors in a comforting casserole style meal.
A layered Greek casserole with eggplant, spiced ground beef, and creamy bechamel sauce baked to golden perfection.
Nutrition per serving
Ingredients
filling
base
topping
seasoning
Instructions
Prepare the Eggplant
Slice eggplants into half inch rounds, sprinkle with salt, and let rest for 10 minutes. Pat dry and brush with olive oil then roast at 400 degrees for 15 minutes until golden.
Cook the Meat Filling
Brown ground beef in a skillet over medium heat, drain excess fat, then stir in crushed tomatoes and cinnamon. Simmer for 10 minutes until the sauce thickens.
Layer the Moussaka
In a greased baking dish layer the roasted eggplant slices followed by the meat filling. Pour the bechamel sauce evenly over the top and sprinkle with parmesan cheese.
Bake Until Golden
Bake at 375 degrees for 35 minutes until the top is golden and bubbling. Let rest for 10 minutes before slicing and serving to kids.
Substitutions
Common mistakes
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