Greek Quinoa Bowl
This hearty Greek quinoa bowl is a nutritious quick meal assembled in just 15 minutes using pre-cooked quinoa. Fresh Mediterranean toppings over protein-rich quinoa make this fast bowl a wholesome and satisfying lunch or dinner.
Fresh Mediterranean toppings over fluffy quinoa assembled in 15 minutes.
Nutrition per serving
Ingredients
base
topping
dressing
Instructions
Warm the Quinoa
Place pre-cooked quinoa in a microwave-safe bowl and heat for 1 to 2 minutes until warm. Fluff with a fork and season with a pinch of salt and oregano if desired.
Prep the Toppings
Halve cherry tomatoes, dice cucumber, and halve kalamata olives. Crumble feta cheese if not pre-crumbled.
Assemble and Serve
Divide warm quinoa between two bowls. Arrange cherry tomatoes, cucumber, olives, and feta over the top. Drizzle with Greek or tzatziki dressing and serve immediately.
Substitutions
Common mistakes
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