Greek Salad with Tofu Feta
This vibrant Greek salad features marinated tofu feta that perfectly mimics the tangy salty flavor of traditional feta cheese. It is a refreshing and colorful vegan dish packed with Mediterranean vegetables and bold herby flavors.
A classic Mediterranean Greek salad featuring homemade tangy marinated tofu feta.
Nutrition per serving
Ingredients
tofu feta
salad
Instructions
Marinate the Tofu Feta
In a small bowl whisk together lemon juice, apple cider vinegar, dried oregano, salt and pepper. Add cubed tofu and gently stir to coat. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
Prepare the Vegetables
Halve the cherry tomatoes, dice the cucumber into half-moons, slice the red onion thinly, and pit the kalamata olives if needed. Place all vegetables into a large serving bowl.
Combine the Salad
Add the marinated tofu feta along with all of its marinade to the bowl of vegetables. Toss gently to combine, being careful not to break up the tofu cubes too much.
Serve
Taste and adjust seasoning with additional salt, pepper, and lemon juice. Serve immediately at room temperature or chilled. Garnish with extra dried oregano and a drizzle of olive oil if desired.
Substitutions
Common mistakes
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