Greek Yogurt Cucumber Bites
Thick slices of cucumber topped with creamy Greek yogurt and fresh dill create a refreshing protein snack that feels indulgent without the guilt. It is a simple elegant bite that takes less than ten minutes to prepare.
Cool cucumber rounds topped with herbed Greek yogurt for a refreshing high-protein snack.
Nutrition per serving
Ingredients
main
topping
herb
flavoring
seasoning
Instructions
Prepare the Cucumber
Wash the English cucumber thoroughly and slice it into rounds about half an inch thick. Pat each slice dry with a paper towel to remove excess moisture so the topping stays in place.
Mix the Yogurt Topping
In a small bowl combine the Greek yogurt fresh dill lemon zest garlic powder and sea salt. Stir well until all ingredients are fully incorporated and the mixture is smooth.
Top the Cucumbers
Using a small spoon or piping bag place a generous dollop of the herbed yogurt mixture onto each cucumber round.
Serve Immediately
Arrange the cucumber bites on a serving platter and serve right away. If preparing ahead keep the yogurt mixture and cucumbers separate and assemble just before eating.
Substitutions
Common mistakes
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