Greek Yogurt Egg White Pancakes
These fluffy egg white and Greek yogurt pancakes deliver an impressive protein punch without the heaviness of traditional pancakes. It is a weekend breakfast that feels indulgent but supports your fitness goals perfectly.
Light and fluffy high protein pancakes made with Greek yogurt and egg whites.
Nutrition per serving
Ingredients
base
protein
dry
flavoring
sweetener
Instructions
Mix the Batter
In a large bowl whisk together Greek yogurt, egg whites, vanilla extract, and honey until well combined. Fold in oat flour and baking powder gently until just incorporated. Do not overmix.
Heat the Pan
Heat a nonstick skillet or griddle over medium low heat and lightly coat with cooking spray. Allow the pan to come to a consistent temperature before adding batter.
Cook the Pancakes
Pour approximately 3 tablespoons of batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles form on the surface and edges look set, then flip and cook 1 to 2 more minutes.
Serve with Toppings
Stack pancakes and serve with fresh berries, a dollop of extra Greek yogurt, or a light drizzle of maple syrup for added flavor.
Substitutions
Common mistakes
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