Greek Yogurt Protein Power Bowl
This hearty protein power bowl combines thick Greek yogurt with quinoa, chickpeas, and a drizzle of tahini for a satisfying meal that fuels your day. It is packed with plant and dairy protein to keep you full for hours.
A filling high protein bowl layered with Greek yogurt, quinoa, and roasted chickpeas.
Nutrition per serving
Ingredients
base
protein
sauce
seasoning
Instructions
Roast the Chickpeas
Preheat oven to 400 degrees F. Toss chickpeas with smoked paprika and a drizzle of olive oil. Spread on a baking sheet and roast for 20 minutes until crispy.
Prepare the Tahini Drizzle
Whisk together tahini and lemon juice with 2 tablespoons of water until smooth and pourable. Season with a pinch of salt.
Assemble the Bowl
Spoon Greek yogurt into two bowls. Add cooked quinoa alongside the yogurt. Top with roasted chickpeas and drizzle with the tahini sauce.
Serve Immediately
Finish with a sprinkle of extra smoked paprika and serve right away so the chickpeas remain crispy.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.