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Green Apple Tart Slushy
A tangy and refreshing green apple tart slushy that delivers a mouth-puckering frozen treat made with crisp green apple juice and a citrus kick. This homemade tart apple slushy recipe is the perfect balance of sweet and sour for those who love bold flavors.
30 second summary
A zippy and tart green apple slushy that is perfectly sweet and sour in every frozen sip.
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Nutrition per serving
105Calories
0gProtein
27gCarbs
0gFat
0gFiber
Ingredients
2servings
base
accent
sweetener
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Instructions
1
Mix the Base
Combine green apple juice, lime juice, and sour apple syrup in the blender and stir to combine.
2
Blend with Ice
Add ice cubes to the blender and blend on high until you achieve a smooth thick slushy with a vibrant green tint.
3
Serve Tart and Cold
Pour into glasses and serve immediately, optionally rimming the glass with sour sugar for an extra tart experience.
Substitutions
sour apple syrup→green apple Jolly Rancher dissolved in warm water
green apple juice→Granny Smith apple cider for a more natural tart flavor
Common mistakes
Not adding enough sour element which results in a plain apple flavor without the signature tartness
Using red apple juice instead of green apple juice which eliminates the tart profile of the drink
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