Green Goddess Dip
This thick and creamy green goddess dip is packed with fresh herbs and a bright lemony tang that makes it perfect for vegetable platters and chips. It comes together in under 5 minutes with a blender.
A vibrant and creamy herbed dip that works beautifully as a spread, dip, or dressing.
Nutrition per serving
Ingredients
Dairy
Produce
Pantry
Instructions
Add Ingredients to Blender
Place the Greek yogurt, basil, parsley, chives, garlic, lemon juice, olive oil, salt, and black pepper into a high-speed blender or food processor.
Blend Until Smooth
Blend on high speed for 45 to 60 seconds until the dip is completely smooth, creamy, and a uniform bright green color throughout.
Taste and Adjust Seasoning
Taste the dip and add more salt, lemon juice, or fresh herbs if needed. Blend again briefly after any additions to incorporate fully.
Chill Before Serving
Transfer the dip to a serving bowl and refrigerate for at least 10 minutes so the flavors have time to come together and deepen.
Serve with Accompaniments
Serve the chilled green goddess dip with fresh vegetables, pita chips, or crusty bread. Drizzle with a little extra olive oil and fresh herb leaves for presentation.
Substitutions
Common mistakes
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