Green Goddess Salad
This vibrant green salad is loaded with fresh herbs and crisp vegetables all tossed in a creamy herby green goddess dressing. It is bright, fresh, and impossibly satisfying as a light meal or side.
A fresh and herb-packed green goddess salad with a luxuriously creamy homemade dressing.
Nutrition per serving
Ingredients
Produce
Dairy
Pantry
Instructions
Blend the Green Goddess Dressing
Add the basil, chives, spinach, Greek yogurt, olive oil, lemon juice, garlic, and salt to a blender. Blend on high until completely smooth and vibrant green in color.
Taste and Adjust
Taste the dressing and adjust seasoning with more salt, lemon juice, or herbs as needed. The dressing should be bright, tangy, and herby.
Prepare the Cabbage
Finely shred the green cabbage using a sharp knife or mandoline. Place the shredded cabbage into a large salad bowl.
Dress the Salad
Pour the green goddess dressing over the shredded cabbage and toss thoroughly so every strand is coated in the creamy herby dressing.
Serve Immediately
Plate the salad and garnish with extra fresh herbs or a squeeze of lemon. Serve right away for the crispest texture.
Substitutions
Common mistakes
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