Grilled Banana Split
This Grilled Banana Split takes the classic ice cream sundae to the next level by caramelizing bananas on a hot grill in just 15 minutes. The warm smoky bananas paired with cold ice cream create an irresistible quick dessert perfect for summer.
Caramelized grilled bananas topped with ice cream and classic split toppings in 15 minutes.
Nutrition per serving
Ingredients
main
topping
garnish
Instructions
Preheat Grill
Preheat a grill or grill pan to medium-high heat. Lightly brush the grill grates with oil to prevent sticking.
Grill Bananas
Place the banana halves cut side down on the hot grill. Grill for 2 to 3 minutes until caramelized grill marks appear and the flesh softens. Flip and grill the skin side for 1 minute more.
Assemble and Serve
Place the grilled banana halves in a bowl or on a plate cut side up. Top immediately with scoops of vanilla ice cream, drizzle with chocolate syrup, and sprinkle with chopped peanuts. Serve right away.
Substitutions
Common mistakes
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