Grilled Cheese Roll Ups
These crispy grilled cheese roll ups take classic sandwich flavors and transform them into fun pinwheel shaped bites that kids find irresistible. The bread is flattened rolled around melted cheese and toasted in butter until golden making them the perfect dippable dinner kids cannot put down.
Flattened bread rolled with melted cheese and toasted golden in butter for a fun twist on grilled cheese.
Nutrition per serving
Ingredients
Base
Filling
Cooking
Seasoning
Dipping
Instructions
Flatten the Bread
Use a rolling pin to flatten each slice of bread firmly until it is thin and pliable enough to roll without cracking. Removing the crusts before flattening makes the bread much easier to roll tightly.
Add Cheese and Roll
Sprinkle a generous tablespoon of shredded American cheese across each flattened bread slice going all the way to the edges then roll each slice up tightly into a log shape pressing the seam side down to seal.
Butter and Season
Mix the softened butter with garlic powder and dried parsley then brush or spread the seasoned butter all over the outside of each roll. This gives the roll ups a flavorful golden crust when they hit the pan.
Toast Until Golden
Cook the roll ups seam side down in a skillet over medium heat for 6 to 8 minutes turning them every minute or so to brown all sides evenly until crispy and golden. Serve with warm tomato soup for dipping.
Substitutions
Common mistakes
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