Grilled Greek Pork Souvlaki
These succulent pork skewers are marinated in oregano, lemon, and garlic then grilled over high heat for a charred exterior and juicy interior. Souvlaki is the quintessential Greek street food that is as satisfying to make at home as it is to eat.
Oregano-marinated pork skewers grilled to juicy perfection with charred edges.
Nutrition per serving
Ingredients
protein
marinade
spices
aromatics
Instructions
Marinate the Pork
Combine olive oil, lemon juice, oregano, thyme, garlic, salt, and pepper in a large bowl or zip-lock bag. Add the pork cubes and toss to coat every piece thoroughly. Marinate in the refrigerator for at least 2 hours or up to overnight for the deepest flavor.
Skewer the Meat
Remove the pork from the refrigerator 30 minutes before grilling to bring it to room temperature for even cooking. Thread the pork cubes onto metal skewers or pre-soaked wooden skewers leaving a small gap between each piece to allow heat to circulate around every side.
Grill the Souvlaki
Preheat your grill to high heat and brush the grates with oil. Grill the souvlaki for 3 to 4 minutes per side turning 3 to 4 times total for about 12 to 15 minutes. The pork should have gorgeous char marks and register 145 degrees Fahrenheit internally.
Rest and Serve
Transfer the skewers to a plate and let them rest for 5 minutes. Serve the pork in warm pita bread with tzatziki, sliced red onion, and fresh tomatoes. A squeeze of fresh lemon juice over everything just before eating is the final essential touch.
Substitutions
Common mistakes
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