Grilled Sirloin Steak with Herb Butter
This juicy grilled sirloin steak delivers over 50 grams of protein per serving and is finished with a rich herb butter that melts into every bite. It is a straightforward recipe that produces restaurant-quality results in under 30 minutes.
A perfectly grilled sirloin steak topped with garlic herb butter for a high protein dinner.
Nutrition per serving
Ingredients
Main
Herb Butter
Seasoning
Instructions
Prepare the Steaks
Remove steaks from the refrigerator 30 minutes before cooking and pat them completely dry with paper towels. Season generously on both sides with kosher salt and black pepper, pressing the seasoning firmly into the meat.
Make the Herb Butter
Combine the softened butter, minced garlic, and chopped parsley in a small bowl and mix until fully incorporated. Roll the butter mixture in plastic wrap into a log shape and refrigerate until ready to use.
Grill the Steaks
Preheat your grill or cast iron pan to high heat until it is smoking. Sear the steaks for 4 to 5 minutes per side for medium rare, avoiding the urge to move them during cooking to build a proper crust.
Rest and Serve
Transfer the steaks to a cutting board and let them rest for 5 minutes before slicing. Top each steak with a generous slice of the chilled herb butter and serve immediately.
Substitutions
Common mistakes
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