Grilled Zucchini and Feta Salad
This vibrant grilled zucchini salad is tossed with crumbled feta cheese, fresh mint, and a simple lemon dressing for a refreshing and satisfying dish. It is a wonderful FODMAP friendly lunch or side dish that celebrates simple Mediterranean flavors.
Smoky grilled zucchini paired with creamy feta and fresh mint in a bright lemon dressing ready in 20 minutes.
Nutrition per serving
Ingredients
main
topping
dressing
herb
seasoning
Instructions
Prepare the Grill
Preheat a grill or grill pan over medium high heat and lightly brush with a small amount of olive oil to prevent sticking.
Grill the Zucchini
Brush the zucchini slices with olive oil and season with salt. Grill for 3 to 4 minutes per side until char marks appear and the zucchini is tender.
Make the Dressing
While the zucchini grills, whisk together the remaining olive oil and fresh lemon juice in a small bowl to create a simple dressing.
Assemble and Serve
Arrange the grilled zucchini on a serving platter, drizzle with the lemon dressing, and top with crumbled feta and fresh mint before serving.
Substitutions
Common mistakes
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