Ground Turkey Taco Lettuce Wraps
These crisp and refreshing lettuce wraps are filled with boldly seasoned ground turkey and topped with Greek yogurt instead of sour cream for an extra protein punch. They deliver over 32 grams of protein per serving while keeping carbohydrates extremely low.
Low carb and high protein turkey taco lettuce wraps with a Greek yogurt topping that are ready in just 20 minutes.
Nutrition per serving
Ingredients
protein
wrap
topping
spices
acid
Instructions
Cook the Turkey
Heat a large skillet over medium-high heat and cook the ground turkey for 8 to 10 minutes breaking it into small crumbles until fully browned with no pink remaining.
Season the Meat
Drain any excess fat from the skillet then add the taco seasoning and lime juice. Stir well and cook for 1 more minute until the turkey is evenly coated and fragrant.
Prepare the Toppings
While the turkey finishes cooking arrange the butter lettuce leaves on a platter and set out the Greek yogurt and pico de gallo in small bowls for easy assembly.
Assemble and Serve
Spoon the seasoned turkey into each lettuce cup and top with a dollop of Greek yogurt and a spoonful of pico de gallo. Serve immediately so the lettuce stays crisp.
Substitutions
Common mistakes
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