Haemul Pajeon
Haemul Pajeon is a crispy Korean seafood and green onion pancake that kids love for its golden crunchy texture. This kid friendly recipe is a fun cooking project parents can make with children who enjoy helping mix the batter and watch it sizzle.
Crispy Korean seafood pancakes packed with green onions that make a perfect snack or meal for kids.
Nutrition per serving
Ingredients
Batter
Main
Cooking
Seasoning
Instructions
Make the Batter
Whisk together flour, cold water, beaten egg, and salt in a large bowl until just combined with no large lumps. Cold water is essential for achieving a light and crispy texture.
Add the Fillings
Fold the mixed seafood and green onion pieces gently into the batter until evenly distributed throughout the mixture.
Cook the Pancake
Heat vegetable oil in a large nonstick skillet over medium high heat. Pour half the batter into the pan and spread into a thin round pancake. Cook for 4 minutes until the bottom is golden then flip and cook another 3 minutes.
Slice and Serve
Remove pancake from pan and cut into rectangular pieces using a knife or pizza cutter. Serve immediately with a simple dipping sauce of soy sauce and a dash of sesame oil.
Substitutions
Common mistakes
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