Ham Cheese Muffins
Ham cheese muffins are savory portable bites that pack a serious protein punch making them one of the smartest kid friendly recipes for lunchboxes. Kids love the cheesy pull and parents love how easy these are to batch bake ahead of time.
Fluffy savory muffins loaded with diced ham and melted cheddar cheese baked in a muffin tin.
Nutrition per serving
Ingredients
base
filling
wet
leavening
Instructions
Mix Dry Ingredients
Preheat oven to 375 degrees F and grease a 12-cup muffin tin. In a large bowl whisk together flour, baking powder, and a pinch of salt until combined.
Add Wet Ingredients
In a separate bowl whisk together the milk and egg then pour the wet ingredients into the dry ingredients and stir gently until just combined being careful not to overmix.
Fold in Ham and Cheese
Gently fold the diced ham and shredded cheddar cheese into the batter until evenly distributed then divide the batter evenly among the prepared muffin cups.
Bake and Cool
Bake for 18 to 20 minutes until the tops are golden and a toothpick inserted in the center comes out clean then cool in the tin for 5 minutes before removing.
Substitutions
Common mistakes
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