Hash Brown Waffles
Hash brown waffles are a crispy and fun twist on a classic breakfast side dish that kids absolutely love. This kid friendly recipe uses frozen hash browns in a waffle iron to create perfectly golden and crunchy squares.
Crispy golden hash brown waffles made in a waffle iron that are totally irresistible for kids.
Nutrition per serving
Ingredients
main
cooking
seasoning
topping
Instructions
Prep the Hash Browns
Thaw the frozen hash browns and squeeze out as much excess moisture as possible using a clean kitchen towel or paper towels. Removing moisture is the key to getting them extra crispy.
Season and Mix
In a large bowl combine the squeezed hash browns with melted butter, garlic powder, salt, and black pepper and mix well. Preheat your waffle iron to medium high heat and grease it well with cooking spray.
Cook in the Waffle Iron
Press a generous scoop of the hash brown mixture firmly into the center of the waffle iron and close the lid. Cook for 10 to 12 minutes without opening until deeply golden and crispy all over.
Top and Serve
Carefully remove the hash brown waffle and top with shredded cheddar cheese while still hot. Serve with ketchup or sour cream on the side. Kids love the fun waffle shape and the satisfying crunch.
Substitutions
Common mistakes
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