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Hawaiian Pizza Flatbread
This Hawaiian pizza flatbread brings the classic sweet and savory combo to your table in just 15 minutes. Quick-baked flatbread topped with ham pineapple and melted mozzarella satisfies every pizza craving fast.
30 second summary
Sweet and savory Hawaiian pizza flatbread ready in 15 minutes.
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Nutrition per serving
420Calories
22gProtein
44gCarbs
16gFat
2gFiber
Ingredients
2servings
base
sauce
topping
protein
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Instructions
1
Preheat Oven
Preheat oven or toaster oven to 425 degrees Fahrenheit. Place flatbreads on a baking sheet.
2
Add Sauce and Cheese
Spread pizza sauce evenly over each flatbread then sprinkle shredded mozzarella generously over the sauce.
3
Add Toppings
Distribute diced ham and drained pineapple chunks evenly over the cheese on both flatbreads.
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4
Bake and Serve
Bake in the preheated oven for 8 to 10 minutes until cheese is melted bubbly and edges are golden. Slice and serve hot.
Substitutions
diced ham→turkey bacon or prosciutto
pineapple chunks→mango chunks for a tropical twist
Common mistakes
Not draining pineapple chunks well which releases excess liquid and makes the flatbread soggy
Using cold sauce directly from the refrigerator which can prevent the cheese from melting evenly
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