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Heart Shaped Pizza Pockets
Vegetarian
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Home / Heart Shaped Pizza Pockets

Heart Shaped Pizza Pockets

Soft pizza dough folded into heart shapes and stuffed with mozzarella and tomato sauce creates the most adorable handheld party food for kids. These little heart pizza pockets are easy to grab and eat without mess, making them ideal for birthday parties and celebrations.

4.5
35 min
🍴10 servings
🔥210 cal
🔖Medium
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30 second summary

Handheld heart shaped pizza pockets filled with gooey cheese and tomato sauce that kids go absolutely crazy for.

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Nutrition per serving

210Calories
8gProtein
28gCarbs
7gFat
2gFiber

Ingredients

10servings

dough

filling

coating

seasoning

topping

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Instructions

1

Roll and Cut the Dough

Roll out the pizza dough on a lightly floured surface to about half a centimeter thickness. Use a large heart shaped cookie cutter or a knife to cut out heart shapes, re rolling scraps as needed to get at least 20 heart pieces.

2

Fill the Hearts

Place one heart shaped piece of dough on a lined baking tray. Add a teaspoon of tomato sauce to the center and top with a generous pinch of shredded mozzarella. Sprinkle a little Italian seasoning over the filling.

3

Seal and Top

Place a second heart piece on top and press the edges firmly with a fork to seal completely. Brush the tops with beaten egg wash and sprinkle with grated parmesan cheese. Repeat with all remaining dough pieces.

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4

Bake Until Golden

Bake in a preheated oven at 200 degrees Celsius for 12 to 15 minutes until the tops are golden brown and puffed. Allow to cool for 5 minutes before serving as the filling will be very hot inside.

Substitutions

store bought pizza doughcrescent roll dough for a flakier texture
mozzarella cheesevegan mozzarella for a dairy free option

Common mistakes

Not sealing the edges tightly enough with the fork which causes the filling to leak out during baking
Adding too much filling which prevents the edges from sealing properly and causes the pockets to burst open
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