Hearty Chicken Noodle Soup
A comforting and flavorful chicken noodle soup loaded with tender chicken, vegetables, and egg noodles in a rich golden broth. It is the ultimate cozy meal for any occasion.
Classic homestyle chicken noodle soup with tender chicken and hearty vegetables.
Nutrition per serving
Ingredients
protein
liquid
pasta
vegetables
aromatics
seasoning
oil
Instructions
Saute the Vegetables
Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook for 5 minutes until softened. Add the garlic and cook for another minute.
Add Broth and Chicken
Pour in the chicken broth and add the whole chicken breasts along with the dried thyme. Bring the soup to a boil, then reduce heat to a gentle simmer.
Cook the Chicken
Simmer the chicken breasts in the broth for 20 minutes until fully cooked through. Remove the chicken with tongs and set aside on a cutting board to rest.
Shred Chicken and Add Noodles
Shred the cooked chicken into bite-sized pieces using two forks. Return the shredded chicken to the pot and add the egg noodles to the simmering broth.
Finish and Season
Cook the noodles for 8 minutes until tender. Season the soup with salt and black pepper to taste. Serve hot with crusty bread on the side.
Substitutions
Common mistakes
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