Herb Crusted Pork Tenderloin
This tender pork loin is coated in a fragrant blend of fresh herbs and roasted to golden perfection. It is a simple yet impressive paleo dinner that delivers bold flavor without any grains or dairy.
A juicy herb crusted pork tenderloin that is completely paleo grain free and dairy free.
Nutrition per serving
Ingredients
Main
Coating
Seasoning
Instructions
Preheat and Prepare
Preheat your oven to 425 degrees F. Pat the pork tenderloin completely dry with paper towels to ensure a good sear and even browning on all sides.
Make the Herb Rub
In a small bowl combine olive oil rosemary thyme garlic and sea salt. Mix well until a paste forms then rub it generously all over the surface of the tenderloin.
Sear the Pork
Heat an oven safe skillet over high heat. Sear the tenderloin for 2 minutes on each side until a golden brown crust forms before transferring to the oven.
Roast and Rest
Roast in the oven for 15 to 18 minutes until the internal temperature reaches 145 degrees F. Let the pork rest for 5 minutes before slicing to retain its juices.
Substitutions
Common mistakes
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