Hidden Veggie Chicken Nuggets
These homemade chicken nuggets hide finely grated zucchini inside juicy chicken patties coated in a crispy seasoned breadcrumb crust. Even the pickiest eaters cannot tell there are vegetables inside making this a genius weeknight win for parents.
Crispy homemade chicken nuggets with hidden zucchini inside for a sneaky veggie packed dinner kids will devour.
Nutrition per serving
Ingredients
Nuggets
Coating
Seasoning
Instructions
Mix the Nugget Mixture
Combine the ground chicken grated zucchini garlic powder and salt in a large bowl and mix until everything is evenly incorporated. Make sure the zucchini is squeezed as dry as possible before adding so the nuggets hold together well.
Shape the Nuggets
Use a tablespoon to scoop the chicken mixture and shape into small oval nugget shapes about the size of a standard frozen nugget. Place them on a parchment lined baking sheet as you work.
Coat and Bread
Dip each shaped nugget into the beaten egg then press firmly into the seasoned breadcrumbs to coat all sides evenly. Return them to the baking sheet and spray lightly with cooking spray for extra crispiness.
Bake Until Crispy
Bake at 400 degrees Fahrenheit for 16 to 18 minutes flipping halfway through until the nuggets are golden brown and cooked through to 165 degrees internally. Serve with your favorite dipping sauce.
Substitutions
Common mistakes
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