Hobak Juk
Hobak Juk is a smooth and naturally sweet Korean pumpkin porridge that is one of the most gentle and kid friendly Korean dishes available. Parents love feeding this warming porridge to children because its naturally sweet flavor from the pumpkin and the creamy soft texture make it instantly appealing to little ones.
Silky sweet Korean pumpkin porridge that is warm comforting and loved by children of all ages.
Nutrition per serving
Ingredients
Main
Thickener
Sweetener
Seasoning
Instructions
Cook the Pumpkin
Place cubed pumpkin in a pot with 4 cups of water and bring to a boil over medium high heat. Cook for 15 to 20 minutes until the pumpkin pieces are completely soft and mashable.
Blend the Porridge
Use an immersion blender to blend the pumpkin and cooking water together until completely smooth. Alternatively mash vigorously with a potato masher for a slightly more rustic texture.
Thicken the Porridge
Mix sweet rice flour with 3 tablespoons of cold water until smooth then pour slowly into the blended pumpkin while stirring constantly. Simmer over medium low heat for 8 to 10 minutes stirring frequently until thickened.
Season and Serve
Stir in sugar or honey and salt then taste and adjust sweetness to your preference. Serve warm in bowls topped optionally with a small handful of cooked sweet rice dumplings for a traditional touch.
Substitutions
Common mistakes
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