Homemade Mini Pizzas
These adorable mini pizzas use English muffins as the base and are topped with tomato sauce, cheese, and fun toppings kids can choose themselves. They are ready in under 15 minutes and make lunchtime feel like a special event.
Quick and customizable mini pizzas baked on English muffins for a fun kids lunch.
Nutrition per serving
Ingredients
base
sauce
topping
seasoning
Instructions
Preheat and Prep
Preheat your oven or toaster oven to 400 degrees Fahrenheit, then arrange the English muffin halves cut side up on a baking sheet lined with foil for easy cleanup.
Add the Sauce
Spoon about one tablespoon of pizza sauce onto each English muffin half and spread it evenly to the edges using the back of the spoon, making sure it is not too thick so the base does not get soggy.
Top the Pizzas
Sprinkle a generous amount of shredded mozzarella over each sauced muffin, then add mini pepperoni and sliced black olives on top and finish with a pinch of dried oregano for extra flavor.
Bake and Serve
Place the baking sheet in the preheated oven and bake for seven to eight minutes until the cheese is fully melted and beginning to bubble at the edges, then allow to cool for two minutes before serving to avoid burns.
Substitutions
Common mistakes
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