Homemade Vada Pav
Known as the Indian burger, vada pav is a wildly popular kid friendly recipe featuring a spiced potato patty inside a soft bun. Kids love this kid friendly recipe because it looks and feels like a burger but is packed with satisfying potato flavor.
Crispy spiced potato fritter served inside a soft bun like an Indian style burger.
Nutrition per serving
Ingredients
vada
seasoning
batter
pav
cooking
Instructions
Make Potato Filling
Mix mashed potatoes with curry powder and half the salt until well combined. Divide into 8 equal portions and shape each into a smooth round patty about 2 inches wide. Set aside on a plate.
Make the Batter
In a bowl mix chickpea flour, turmeric, remaining salt, and enough water to make a thick smooth batter similar to pancake batter. It should coat the back of a spoon without running off immediately.
Fry the Vada
Heat oil in a deep pan to 175 degrees Celsius. Dip each potato patty into the batter and coat evenly. Carefully slide into hot oil and fry for 3 to 4 minutes until golden and crispy. Drain on paper towels.
Assemble and Serve
Lightly toast the buns in a dry pan or toaster. Place a hot vada inside each bun. Serve immediately with ketchup or mild green chutney for kids to dip and enjoy as a fun snack or meal.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.